Imported from Instagram

Pork Loin in Creamy Sauce

Name: Pork Loin in Creamy Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: European
Ingredients: 8 pork loin slices (large; lightly pounded); salt (for the pork and to taste); pepper (for the pork and to taste); all-purpose flour (for coating the pork); oil (for frying); butter (a piece, for frying the vegetables); 1 onion (chopped); 1 carrot (grated); 3 ząbki garlic (chopped); 3 ziarna allspice berries; 2 liście bay leaves; 1 łyżeczka sweet paprika; 1 łyżeczka Polish-style garlic seasoning; 500 ml stock or broth; 100 g 30% cream; 1 łyżka mustard; 1 łyżeczka all-purpose flour (mixed with a little water, to thicken the sauce); water (a little, for mixing with the flour)

Recipe by 𝑴𝒂𝒓𝒕𝒂 𝑷𝒓𝒛𝒆𝒔𝒕𝒓𝒛𝒆𝒍𝒔𝒌𝒂 @gotowaczka_ · Instagram

Imported by Piotr Grajnert on SeeMeCook

Tender pork loin slices braised in an aromatic sauce with onion, carrot, garlic, cream, and mustard. The sauce is creamy, rich in flavor, and perfect served with potatoes or groats.

4 servings80 minEuropean

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

8 pork loin slices (large; lightly pounded)
salt (for the pork and to taste)
pepper (for the pork and to taste)
all-purpose flour (for coating the pork)
oil (for frying)
butter (a piece, for frying the vegetables)
1 onion (chopped)
1 carrot (grated)
3 ząbki garlic (chopped)
3 ziarna allspice berries
2 liście bay leaves
1 łyżeczka sweet paprika
1 łyżeczka Polish-style garlic seasoning
500 ml stock or broth
100 g 30% cream
1 łyżka mustard
1 łyżeczka all-purpose flour (mixed with a little water, to thicken the sauce)
water (a little, for mixing with the flour)

Steps

1
Lightly pound the pork loin slices. Season with salt and pepper on both sides.
2
Coat each slice in flour.
3
Heat the oil in a frying pan. Fry the pork on both sides until nicely browned.
4
Remove the meat from the pan.
5
Melt a piece of butter in the same pan.
6
Add the chopped onion and grated carrot. Fry for about 5 minutes.
7
Add the chopped garlic and fry for another 2 minutes.
8
Add the allspice berries, bay leaves, sweet paprika, and Polish-style garlic seasoning.
9
Return the meat to the pan and pour in the stock or broth. Stir, cover the pan, and braise for 35 minutes.
10
After 35 minutes, remove the pork loin from the pan.
11
Add the cream, mustard, and flour mixed with a little water to the sauce. Stir thoroughly.
12
Return the meat to the sauce. Cover and braise for another 15 minutes.
13
Finally, season the sauce to taste with salt and pepper. Serve the pork loin with the sauce.

Notes

The source does not specify the exact amounts of oil, butter, flour for coating, or salt and pepper—use as much as needed for frying and seasoning. The frying temperature and suggested side dishes are not provided.