2-Ingredient Dough Cinnamon Rolls

Ingredients

• 2 cup Greek yogurt (plain)
• 2.5 cup self raising flour (plus more for kneading and dusting)
• 0.33 cup brown sugar
• 1 tbsp cinnamon
• 3 tbsp butter (melted)
• 3 tbsp cream cheese
• 0.25 tsp vanilla extract
• 0.33 cup powdered sugar
• 1 tbsp milk (add more as needed for consistency)

Steps

1. 1

   Combine the self-raising flour and Greek yogurt in a large bowl to form the dough. The mixture will be sticky, so sprinkle additional flour on your hands to make it easier to handle.

2. 2

   Use your hands to mix and knead the dough until it comes together into a cohesive ball.

3. 3

   Generously flour your work surface and rolling pin. Roll the dough out into a large rectangular shape.

4. 4

   In a small bowl, combine the melted butter, brown sugar, and cinnamon. Spread this filling mixture evenly across the surface of the dough rectangle.

5. 5

   Carefully roll the dough into a tight log shape. If the dough sticks, use a spatula and a little extra flour to help with the rolling process.

6. 6

   Cut the log into 10-12 even slices. Arrange the slices in a greased baking pan.

7. 7

   Bake at 180°C (350°F) for about 15-20 minutes, or until the rolls are golden brown.

8. 8

   While the rolls are baking, whisk together the cream cheese, vanilla extract, powdered sugar, and milk in a bowl. Add more milk if necessary until you reach your desired drizzling consistency.

9. 9

   Remove the pan from the oven and let the rolls cool in the pan for 10 minutes.

10. 10

    Drizzle the cream cheese frosting over the warm rolls and enjoy.

Notes

If using an American oven, 180°C is approximately 350°F. Some users suggest baking for up to 25 minutes at 350°F for a deeper golden finish. The dough is naturally sticky due to the yogurt, so don't be afraid to use extra flour on your hands and work surface.

Nutrition per serving

• cinnamon rolls
• breakfast
• dessert
• healthy baking
• no yeast
• quick
• vegetarian