Homemade Frozen Butterbeer
Michael McDowell cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by K Kampani on SeeMeCook
A rich, non-alcoholic frozen treat inspired by the Wizarding World, blending cream soda, butterscotch syrup, and vanilla ice cream for a thick, frosty texture.
- Time
- 5 minutes
- Cuisine
- American
Ingredients
- 40 g
- 14 g
- 65 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 460 g before cooking, which is about 460 g per serving.
Steps
Freeze cream soda into ice cubes ahead of time.
In a blender, add the frozen cream soda cubes.
Add 2 tablespoons of butterscotch syrup to the blender.
Add 1 tablespoon of melted butter.
Add a scoop of vanilla ice cream to provide extra thickness.
Blend the mixture until it reaches a smooth, frozen consistency.
Pour into a glass and top with a big dollop of whipped cream.
Notes
The frozen version uses ice cream to mimic the thick texture of the popular theme park beverage. Ensure the cream soda is fully frozen for the best slushy consistency.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 562
- Protein
- 2 g
- Carbs
- 88 g
- Fat
- 23 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
