Imported from Instagram
Breakfast Crunchwraps
A savory breakfast crunchwrap made with soft-scrambled eggs, bacon, and cheddar cheese folded into a tortilla and toasted on both sides. The finished wraps can be prepared ahead and reheated in a toaster oven.
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Ingredients
- butter (Used in the pan for scrambling the eggs)
- eggs (Soft-scrambled)
- bacon (Crushed up)
- Cheddar cheese
- tortilla (Used to hold the filling and folded before toasting)
Steps
- 1
Melt butter in a pan. Add the eggs and softly scramble them until just set.
- 2
Transfer the soft-scrambled eggs to a bowl with the crushed bacon and cheddar cheese.
- 3
Mix the egg, bacon, and cheddar mixture thoroughly.
- 4
Add the mixture to a tortilla and fold the tortilla up around the filling to form a crunchwrap.
- 5
Toast the folded crunchwrap on both sides until toasted and crisp.
Notes
The source does not provide ingredient quantities, pan temperature, toasting time, or detailed folding instructions. For meal prep, make multiple crunchwraps, wrap them in foil, save them for busy mornings, and reheat them in a toaster oven before serving.
Nutrition per serving
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