Frozen Butter Beer
Michael McDowell cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelA sweet, creamy, and frozen version of the iconic wizarding world beverage, topped with a butterscotch-infused foam. This copycat recipe recreates the theme park favorite at home in just minutes.
- Time
- 5 minutes
- Equipment
- Blender
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the cream soda, vanilla ice cream, butterscotch syrup, and melted butter into a blender.
Blend the mixture on high speed until the consistency is completely smooth and frothy.
Transfer the frozen mixture into a tall glass.
Top the drink generously with whipped cream and an extra drizzle of butterscotch syrup if desired.
Notes
For a more authentic 'foam' top, you can fold a tablespoon of butterscotch syrup into the whipped cream before topping the drink.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 686
- Protein
- 5 g
- Carbs
- 105 g
- Fat
- 30 g
- Fiber
- 1 g
Where the calories come from
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