Imported from TikTok

Korean Potato Cheese Pancakes

Name: Korean Potato Cheese Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 300 g mashed potato; 3 tbsp cornflour (or glutinous rice flour if you want a mochi texture); salt (pinch); white pepper (pinch); 60 g mozzarella cheese (shredded or cubes for stuffing); 1 tbsp oil (for pan frying)

Recipe by Lennard @lennardy · TikTok

Crispy on the outside and chewy on the inside, these simple potato pancakes are stuffed with melty mozzarella cheese for a perfect snack or side dish.

2 servings25 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

300 g mashed potato
3 tbsp cornflour (or glutinous rice flour if you want a mochi texture)
salt (pinch)
white pepper (pinch)
60 g mozzarella cheese (shredded or cubes for stuffing)
1 tbsp oil (for pan frying)

Steps

1
In a mixing bowl, combine 300g of mashed potato with 3 tablespoons of cornflour (or glutinous rice flour for a chewier texture).
2
Season the potato mixture with a pinch of salt and white pepper, then mix until a smooth dough forms.
3
Divide the potato dough into equal portions and flatten each piece into a disc in your palm.
4
Place a portion of mozzarella cheese in the center of each disc, then fold the edges up and over to wrap the cheese completely, sealing it inside.
5
Heat a small amount of oil in a pan over medium heat.
6
Place the potato cakes in the pan and fry both sides until they are golden brown and crispy.

Notes

Using glutinous rice flour instead of cornflour will result in a 'mochi-like' chewy texture. Ensure the mashed potatoes are smooth and not too watery for the best dough consistency.