Imported from TikTok

Easy Mashed Potatoes

Name: Easy Mashed Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: Yukon Gold potatoes (peeled and cut into equally sized large chunks; quantity not specified); Cold water (enough to cover the potatoes); Salt (for the cooking water and to season; amount not specified); Butter (room temperature; add more or less to preference, plus a piece for topping; dairy-free butter is offered as an alternative); Milk (or dairy-free milk; add more or less to preference); Grated nutmeg (optional; a tiny bit); Grated Parmesan cheese (or dairy-free cheese); Chives (finely chopped, for sprinkling)

Recipe by @nico.recipes @nico.recipes · TikTok

Imported by Maria Borg on SeeMeCook

Fluffy Yukon Gold mashed potatoes enriched with butter and milk, finished with Parmesan and chives. The video gives flexible amounts for the dairy and seasonings but does not specify potato quantities.

4 servings60 minAmerican

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Ingredients

Yukon Gold potatoes (peeled and cut into equally sized large chunks; quantity not specified)
Cold water (enough to cover the potatoes)
Salt (for the cooking water and to season; amount not specified)
Butter (room temperature; add more or less to preference, plus a piece for topping; dairy-free butter is offered as an alternative)
Milk (or dairy-free milk; add more or less to preference)
Grated nutmeg (optional; a tiny bit)
Grated Parmesan cheese (or dairy-free cheese)
Chives (finely chopped, for sprinkling)

Steps

1
Peel the Yukon Gold potatoes and cut them into equally sized large chunks.
2
Put the potato chunks in a pot and cover them with cold water. Add salt, then bring the water to a boil.
3
Lower the heat and simmer for about 30 minutes, or until the potatoes are fork-tender.
4
Drain the potatoes and let them cool for five minutes so excess water vapor can escape.
5
Mash the potatoes into a Dutch oven using a potato ricer, potato masher, or rotary vegetable mill. The source recommends the rotary vegetable mill for the fluffiest result.
6
Add the room-temperature butter and milk (or dairy-free alternatives). Adjust the amounts to your preference. Season with salt and, optionally, a tiny bit of grated nutmeg.
7
Turn on the heat and whisk until everything is well combined. Continue heating for about five minutes, until the potatoes are hot and creamy.
8
Turn off the heat. Add the grated Parmesan (or dairy-free cheese) and stir until completely melted.
9
Transfer the mashed potatoes to a serving bowl and swirl the top.
10
Top with a piece of butter (or dairy-free butter) and a sprinkle of finely chopped chives. Serve.

Notes

The source provides no ingredient quantities, including the amount of potatoes, butter, milk, cheese, or seasonings. Adjust butter and milk to preference; the transcript ends after introducing the chive garnish.