Imported from TikTok
S’mores Cookie Bars
Ooey gooey marshmallow and chocolate topped cookie bars featuring browned butter and crushed graham crackers for a classic campfire flavor.
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Ingredients
- 320 g unsalted butter
- 320 g brown sugar
- 160 g granulated sugar
- 4 g salt
- 4 eggs
- 8 g vanilla
- 340 g all purpose flour
- 1 cup chocolate chips (plus extra for topping)
- 1 cup mini marshmallows (plus extra for topping)
- 6 graham crackers (crushed)
Steps
- 1
Preheat your oven to 329°F (165°C). Line an 8x8-inch baking pan with parchment paper.
- 2
In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Set aside to cool slightly.
- 3
In a large bowl, mix the browned butter with the brown sugar, granulated sugar, and salt until smooth.
- 4
Whisk in the eggs and vanilla until fully combined.
- 5
Gently fold in the flour, leaving a few streaks visible.
- 6
Add the chocolate chips, mini marshmallows, and crushed graham crackers, folding until evenly distributed.
- 7
Pour the batter into the prepared pan, spreading it evenly.
- 8
Bake for 30 minutes.
- 9
Remove from the oven, sprinkle additional chocolate chips and mini marshmallows on top, and bake for an additional 5 minutes.
- 10
For a toasted finish, broil for 30 seconds or use a blow torch to lightly toast the marshmallows.
- 11
Allow the bars to cool in the pan, then cut into squares and enjoy!
Notes
The recipe calls for a specific oven temperature of 329°F (165°C). For a toasted finish on the marshmallows, watch closely during the broil step to avoid burning.
Nutrition per serving
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