Snow Puffies

Ingredients

• puff pastry sheets (Cut into 6 rectangles; the source does not specify the number or package size of sheets.)
• 1 instant vanilla pudding powder (One package or container of instant pudding powder; package size is not specified.)
• 2 cup cold milk
• 0.5 cup heavy cream
• 0.5 tbsp powdered sugar (Extra powdered sugar is used for topping; the additional amount is not specified.)
• Nutella (Used for topping; amount is not specified.)

Steps

1. 1

   Mix the instant vanilla pudding powder with 2 cups of cold milk. Set the mixture aside.

2. 2

   Cut the puff pastry sheets into 6 rectangles.

3. 3

   Arrange the pastry rectangles for baking and bake at 400°F (200°C) for 15 minutes. Let the baked pastry cool completely.

4. 4

   Whisk the heavy cream with 1/2 tablespoon powdered sugar until stiff peaks form.

5. 5

   Combine the prepared pudding with the whipped cream, then transfer the custard cream to a piping bag.

6. 6

   Split each cooled puff pastry rectangle down the middle to create a top piece and a bottom piece.

7. 7

   Pipe the custard cream onto the bottom piece of each pastry.

8. 8

   Place the paired pastry top over the custard-filled bottom piece.

9. 9

   Pipe Nutella onto the top of each assembled pastry.

10. 10

    Sprinkle the pastries with additional powdered sugar before serving.

Notes

The source does not specify the quantity or package size of the puff pastry, instant pudding powder, or Nutella, nor the amount of powdered sugar used for topping.

Nutrition per serving

• dessert
• baked
• pastry
• custard
• Christmas baking
• vegetarian