Grilled Chicken Burgers with Cheddar and Apple Slaw

Ingredients

• 1 Green chilli (Deseeded and finely sliced)
• 300 ml Soured cream
• 1 tsp Caster sugar
• 2 tsp Fine salt
• 4 Granny Smith apples (Skin on, cored and cut into matchsticks)
• 0.5 small head Savoy cabbage (Cored and shredded)
• 3 Spring onions (Finely sliced; transcript says two)
• 0.333 cup Dark beer
• 1 Lemon (Char on the grill; juice used for marinade and slaw)
• Olive oil (Drizzle for the chicken marinade)
• 4 cloves Garlic (Transcript only)
• 1 tbsp Oregano
• Black pepper (Listed as part of '1 Tbsp Salt / Pepper'; transcript says salt and pepper)
• 2 Chicken breasts (Butterflied; transcript says to dry and bash between cling film)
• Rosemary (Used to baste chicken, per transcript)
• Butter (Used to baste chicken, per transcript)
• Crusty rolls (Quantity not specified)
• Cheddar cheese slices (Quantity not specified)
• Red onion (Quantity not specified)
• Coriander (Quantity not specified)

Steps

1. 1

   Pat the chicken breasts dry. Butterfly each breast with a knife, then place between sheets of cling film and bash to an even thickness.

2. 2

   Char the lemon on the grill.

3. 3

   Put the chicken in a bowl. Add the charred lemon, a drizzle of olive oil, four garlic cloves, and the dark beer.

4. 4

   Season with salt, oregano, and pepper, then mix thoroughly to coat the chicken. Set aside to marinate; the source gives no specific marinating time.

5. 5

   Grill the chicken until cooked through, turning as needed. The source does not specify grill temperature or cooking time.

6. 6

   Baste the chicken with rosemary and butter while grilling, as described in the transcript.

7. 7

   Lay cheddar slices over the chicken and cover the grill until the cheese melts.

8. 8

   Halve and core the Savoy cabbage, then shred it. Cut the apples into matchsticks, finely slice the spring onions and chilli, and place them in a bowl with the cabbage.

9. 9

   Add the soured cream, caster sugar, fine salt, and a squeeze of lemon to the slaw. Mix to combine. The transcript also mentions coriander; add it to the slaw, though the source gives no quantity.

10. 10

    Assemble the burgers in crusty rolls with the grilled chicken, melted cheddar, apple slaw, and red onion and coriander as garnishes. The source does not specify the exact layering.

Notes

The ingredient list and transcript differ: the list gives three spring onions, while the transcript says two. The list includes a teaspoon of caster sugar and two teaspoons of fine salt, but does not state where they are used; their use in the slaw is inferred. The transcript mentions four garlic cloves, olive oil, rosemary, and butter, which are absent from the written ingredient list. Quantities for several sandwich components and the slaw's lemon/coriander are unspecified. The source does not provide precise grill temperature, cooking time, or marinating duration.

Nutrition per serving

• main
• dinner
• grilled
• BBQ
• chicken
• burger
• summer