Pizza Dippers School Lunch Recipe

Ingredients

• 13.8 oz refrigerated pizza crust (1 tube)
• 8 string cheese (pieces)
• 24 pepperoni (slices)
• 0.5 tsp Italian Garlic seasoning
• 1 tbsp butter
• 0.5 cup pizza sauce (optional for dipping)

Steps

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Roll the pizza crust out on a lightly greased baking sheet, then spread into a large, thin layer.

3. 3

   Cut the dough into 8 rectangle shapes.

4. 4

   Arrange 3 slices of pepperoni into the center of each piece of dough, then top with a piece of string cheese.

5. 5

   Tuck the ends of the dough over the cheese, then roll the sides in.

6. 6

   Brush with butter and then sprinkle seasoning on top.

7. 7

   Bake for 10-12 minutes, then serve hot with your favorite pizza sauce.

Notes

Variations: You can use crescent roll dough if pizza crust is unavailable. For 'Pizza Bombs', cut the cheese into small pieces and wrap the dough in a ball shape. Packing for school: These can be eaten at room temperature. To keep warm, heat in the microwave before school, wrap in aluminum foil, and store in an insulated lunch box. Storage: Store leftovers in an airtight container or Ziploc bag. Reheat in 10-second increments in the microwave, or at 250°F in the oven for 5-6 minutes.

Nutrition per serving

• lunch
• school lunch
• kid-friendly
• pizza
• baked
• appetizer
• snack
• easy