Crock Pot Cold Water

Ingredients

• 2 oz water (4-oz cans full (total 8 oz))
• 0.5 cup cornstarch
• 0.5 cup granulated sugar
• 3 tbsp baking powder
• 1 tbsp vanilla extract
• butter (for the butter mixture)
• lard (for the butter mixture)

Steps

1. 1

   Place the water in the bottom of the slow cooker.

2. 2

   In a separate small bowl, combine the cornstarch, granulated sugar, and baking powder.

3. 3

   Heat the water in the slow cooker over high heat.

4. 4

   Whisk the water until the dry ingredients are dissolved and the mixture becomes thick.

5. 5

   Pour the heated water over the cornstarch mixture in the small bowl.

6. 6

   Add the vanilla extract to the mixture and whisk to combine.

7. 7

   In another small bowl, place the butter and lard.

8. 8

   Whip the butter and lard together with a whisk until the mixture is smooth.

9. 9

   Pour the butter and lard mixture over the cornstarch mixture inside the slow cooker.

Notes

The author notes that this recipe produces a very gluey, greasy mess that tastes strongly of vanilla and baking powder. This is an AI-generated 'hallucination' and not intended for serious consumption. The quantities for butter and lard were not specified in the source, so they are included as 'to taste' or estimated for the grease component.

Nutrition per serving

• slow-cooker
• experimental
• AI-generated
• novelty
• dessert