Golden Diner Pancakes with Whipped Maple-Honey Butter and Syrup

Ingredients

• 130 g All-purpose flour (divided)
• 3.5 g Active dry yeast
• 150 g Buttermilk
• 30 g Water
• 12 g Sugar
• 0.375 tsp Baking soda
• 0.25 tsp Fine salt
• 1 Large egg
• 30 g Neutral oil
• 57 g Unsalted butter (very soft; for whipped maple-honey butter)
• 1.5 tbsp Honey (for whipped maple-honey butter)
• 1 tbsp Pure maple syrup (for whipped maple-honey butter)
• 0.375 tsp Fine salt (for whipped maple-honey butter)
• 57 g Unsalted butter (for maple-honey syrup)
• 50 g Honey (for maple-honey syrup)
• 2.25 tsp Pure maple syrup (for maple-honey syrup)
• 0.5 tsp Soy sauce (for maple-honey syrup)
• 0.25 tsp Fine salt (for maple-honey syrup)
• 2 tsp Water (for maple-honey syrup)

Steps

1. 1

   Make the pancake batter using the listed batter ingredients. The source provides the ingredient list but no batter-mixing, proofing, or cooking instructions.

2. 2

   Make the whipped maple-honey butter using the listed butter, honey, maple syrup, and salt. The source specifies that the butter should be very soft but does not describe the mixing method.

3. 3

   Make the maple-honey syrup using the listed butter, honey, maple syrup, soy sauce, salt, and water. The source does not provide heating or mixing instructions.

4. 4

   Serve the pancakes with the whipped maple-honey butter and maple-honey syrup. The source does not give explicit plating directions.

Notes

The post supplies ingredient lists but no recipe method, cooking temperatures, times, or yield. The transcript describes the pancakes as fluffy and rich and notes that soy sauce gives the syrup a sweet-salty flavor; it does not provide preparation steps.

Nutrition per serving

• breakfast
• pancakes
• vegetarian
• yeast-raised
• American diner
• sweet
• brunch