Imported from TikTok

Tiramisu Overnight Oats
A healthy, high-protein breakfast that tastes like the classic Italian dessert, featuring coffee-soaked oats and a creamy vanilla quark topping.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 40 g oats (rolled oats)
- 5 g chia seeds (chia seeds)
- 5 g cocoa powder (cocoa powder)
- 1 tsp vanilla extract (vanilla extract for the oats)
- 100 ml coffee (cooled coffee)
- 150 g low-fat quark (low-fat quark or Greek yogurt)
- 8 g protein powder (vanilla protein powder)
- 1 tsp vanilla extract (vanilla extract for the quark layer)
Steps
- 1
In a bowl or jar, combine 40g oats, 5g chia seeds, 5g cocoa powder, and 1 teaspoon of vanilla extract.
- 2
Pour in 100ml of cooled coffee and stir well to combine all ingredients.
- 3
Cover and place the oat mixture in the refrigerator to soak overnight.
- 4
Before serving, prepare the topping by mixing 150g low-fat quark, 8g vanilla protein powder, and 1 teaspoon of vanilla extract until smooth.
- 5
Spread the quark mixture over the soaked oats and enjoy.
Notes
The author recommends making the quark layer fresh right before eating. Macros provided by author: 275 kcal, 31g carbs, 23g protein, 6g fat.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →