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Crispy Rolled Rice and Cassava Sandwich

Crispy Rolled Rice and Cassava Sandwich

Recipe by Roberto ChefBosquet @chefbosquet · Instagram

Imported by Nazareth Simons on SeeMeCook

An easy, crispy rolled sandwich made with rice and cassava wrappers, additive-free deli meat, and grated cheese. It is baked or cooked in the air fryer until golden brown.

1 servings20 minOther

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Ingredients

  • 3 Rice and cassava wrappers (Per sandwich; the weight is estimated because the source does not indicate the amount in grams.)
  • 1 Beaten egg (Estimated amount for coating the three wrappers.)
  • 40 g Additive-free deli meat (It can be turkey, chicken, or York ham; the amount is estimated.)
  • 30 g Grated cheese (The source does not specify the type or amount; a serving for one sandwich is estimated.)

Steps

  1. 1

    Beat the egg in a bowl. Coat one rice and cassava wrapper with the beaten egg, and repeat the process with the other two wrappers.

  2. 2

    Arrange the three coated wrappers as shown in the video, overlapping them to form a continuous base.

  3. 3

    Add the additive-free deli meat over the wrappers and distribute the grated cheese on top.

  4. 4

    Fold the sides of the wrappers over the filling and roll everything up to form the sandwich.

  5. 5

    Bake the sandwich at 190 °C for approximately 10–15 minutes. You can also prepare it in the air fryer; the source does not specify the exact temperature or cooking time for this method.

Notes

The amounts of egg, deli meat, and cheese are not specified in the source and are shown as estimates for one sandwich. The source does not indicate the exact temperature or cooking time for the air fryer.

Nutrition per serving

345Calories
23gProtein
26gCarbs
17gFat
1gFiber
  • breakfast
  • snack
  • sandwich
  • baked
  • air fryer
  • crispy
  • easy

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