Imported from Instagram

Crispy Potatoes with Pork Belly

Name: Crispy Potatoes with Pork Belly
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: East Asian
Ingredients: potatoes (Peeled and cut into cubes; use a few potatoes.); pork belly (Cut into small pieces.); scallions (Chopped; some is used for marinating and the rest at the end.); ginger (Chopped; remove after marinating.); cooking wine (For marinating the pork belly.); light soy sauce (For marinating the pork belly.); oyster sauce (Use a little, according to the transcript.); cornstarch (Approximately 1 tbsp, for coating the pork belly.); garlic (For seasoning at the end.); parsley (For seasoning at the end.); salt or favorite seasoning (To taste.)

Recipe by John Mwaviswa @foodiefrontier0 · Instagram

Imported by Nazareth Simons on SeeMeCook

A simple and budget-friendly Chinese-inspired dish that combines golden, crispy pork belly with potatoes that are tender on the inside. It is finished with garlic, parsley, and scallions for added aroma and flavor.

3 servings40 minEast Asian

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Ingredients

potatoes (Peeled and cut into cubes; use a few potatoes.)
pork belly (Cut into small pieces.)
scallions (Chopped; some is used for marinating and the rest at the end.)
ginger (Chopped; remove after marinating.)
cooking wine (For marinating the pork belly.)
light soy sauce (For marinating the pork belly.)
oyster sauce (Use a little, according to the transcript.)
cornstarch (Approximately 1 tbsp, for coating the pork belly.)
garlic (For seasoning at the end.)
parsley (For seasoning at the end.)
salt or favorite seasoning (To taste.)

Steps

1
Peel the potatoes and cut them into cubes.
2
Cut the pork belly into small pieces.
3
Place the pork belly in a bowl and mix it with chopped scallions, chopped ginger, cooking wine, light soy sauce, and a little oyster sauce.
4
Marinate the pork belly for 5 minutes.
5
Remove the scallion and ginger pieces from the pork belly.
6
Add approximately 1 tbsp cornstarch and mix to coat the pork belly pieces; this will help them become crispy.
7
Fry the pork belly over low heat until golden and crispy.
8
Remove the pork belly from the pan and set it aside.
9
In the same pan, cook the potatoes until golden on the outside and tender on the inside.
10
Return the pork belly to the pan with the potatoes.
11
Add the garlic, parsley, and salt or your favorite seasoning.
12
Add the remaining chopped scallions and toss everything together for 1 minute.
13
Serve hot, ensuring that the pork belly retains its crispy texture and the potatoes are tender.

Notes

The transcript does not provide exact quantities for most ingredients or specify the amount of potatoes, pork belly, or cooking fat. It also does not indicate an exact temperature or cooking time for frying the pork belly or cooking the potatoes; use low heat and cook until the described textures are reached.