Creamy Mushroom Chicken

Ingredients

• Chicken thighs, skin-on
• Garlic powder (Used to season the chicken and the mushroom sauce.)
• Onion powder (Used to season the chicken and the mushroom sauce.)
• Black pepper (For seasoning the chicken.)
• MSG (For seasoning the chicken.)
• Cornstarch (For coating the chicken; shake off excess.)
• Butter (Melt in the pan before adding mushrooms.)
• Mushrooms
• Paprika (For seasoning the mushroom sauce.)
• Italian seasoning (For seasoning the mushroom sauce.)
• Chicken stock (Amount not given in the source.)
• Heavy cream
• Parmesan cheese
• Steamed rice (Serve hot; amount not given.)

Steps

1. 1

   Place the skin-on chicken thighs in a bowl. Season with garlic powder, onion powder, black pepper, and MSG, then mix well and set aside.

2. 2

   Coat the chicken in cornstarch and shake off the excess.

3. 3

   Heat a pan and place the chicken in it skin-side down. Cook until the skin is crispy, then flip and cook until the chicken is cooked through. Set aside.

4. 4

   Melt butter in a pan.

5. 5

   Add the mushrooms and sauté for 2 minutes.

6. 6

   Season the mushrooms with garlic powder, onion powder, paprika, and Italian seasoning, then mix well.

7. 7

   Add chicken stock and heavy cream. Bring the mixture to a simmer.

8. 8

   Add Parmesan cheese and let the sauce cook until it starts to thicken.

9. 9

   Return the chicken to the pan and baste it with the sauce. Cook until done.

10. 10

    Serve with hot steamed rice and enjoy.

Notes

The source provides a 30-minute title but no ingredient quantities or exact cook times beyond sautéing the mushrooms for 2 minutes. Chicken stock is mentioned in the spoken transcript but not the sampled on-screen text.

Nutrition per serving

• main
• comfort food
• creamy
• stovetop
• chicken
• gluten-free if cornstarch is uncontaminated