Garlic Confit Butter on Toast

Ingredients

• 1 head garlic (Peeled cloves, about 10–12 cloves)
• 1 cup extra-virgin olive oil (Enough to mostly submerge the garlic cloves; leftover oil can be refrigerated and used for cooking)
• 0.5 cup unsalted butter (Softened; about 1 stick)
• 4 slices country bread (Sourdough or another sturdy bread)
• flaky sea salt (To taste)
• freshly ground black pepper (To taste)

Steps

1. 1

   Heat the oven to 250°F (120°C). Place the peeled garlic cloves in a small ovenproof saucepan or baking dish.

2. 2

   Pour the olive oil over the garlic, making sure the cloves are mostly submerged. Cover the dish tightly with a lid or foil.

3. 3

   Bake the garlic for about 40–45 minutes, until the cloves are completely tender, pale golden, and easily pierced with a fork. The oil should not be actively bubbling hard; confit is a gentle, slow-cooking process.

4. 4

   Remove the garlic from the oven and let it cool until warm rather than hot. Drain the cloves, reserving the infused oil for another use.

5. 5

   Add the softened butter and confited garlic to a bowl. Mash with a fork until the garlic is evenly distributed and the butter is smooth. Season with flaky sea salt and black pepper.

6. 6

   Toast the bread until crisp and deeply golden around the edges. A toaster, toaster oven, or grill pan may be used.

7. 7

   Spread the garlic confit butter generously over the hot toast and serve immediately.

Notes

The TikTok description names garlic confit butter on toast but does not provide a written ingredient list, measurements, or instructions. Quantities and method are therefore estimates. For food safety, cool garlic in oil promptly, refrigerate it in a covered container, and use within 3–4 days; do not store homemade garlic oil at room temperature.

Nutrition per serving

• appetizer
• snack
• vegetarian
• garlic
• toast
• confit
• spread
• Mediterranean-inspired