Chinese Egg Drop Soup

Ingredients

• 2 eggs (beaten)
• 500 ml water or vegetable broth
• 1 tbsp soy sauce (shoyu)
• 1 tsp sesame oil
• 1 tbsp small dried shrimp (tiny)
• cilantro (to taste)
• white pepper (to taste)
• dried seaweed (previously hydrated, to taste)

Steps

1. 1

   Put the water or vegetable broth in a pot and bring it to a boil.

2. 2

   In a separate bowl, beat the eggs.

3. 3

   Slowly pour the beaten eggs over the boiling broth, stirring gently with a spoon or chopsticks to form the characteristic ribbons.

4. 4

   Add the dried shrimp, cilantro, soy sauce, sesame oil, and white pepper to the pot.

5. 5

   Mix everything gently to combine the flavors.

6. 6

   Place the previously hydrated seaweed at the bottom of an individual bowl.

7. 7

   Pour the hot soup over the seaweed in the bowl.

8. 8

   Serve immediately while hot.

Notes

For a deeper flavor, it is recommended to use vegetable broth or even chicken broth instead of plain water. Ensure the broth is at a rolling boil when pouring the egg to achieve the correct ribbon texture.

Nutrition per serving

• soup
• Chinese
• easy
• quick
• healthy
• egg
• appetizer