Imported from TikTok
Whipped Butter with Crispy Chili Oil
A simple, three-ingredient whipped butter dip that is incredibly light and airy, topped with spicy crispy chili oil. Perfect for serving with bread at a gathering.
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Ingredients
- 150 g unsalted butter (at room temperature)
- 25 ml buttermilk (can substitute with whole milk)
- 2.5 tbsp crispy chili oil (2-3 tablespoons)
Steps
- 1
Place 150g of room temperature butter and 25ml of buttermilk (or milk) into a mixing bowl.
- 2
Whip the butter and milk together using a hand mixer or stand mixer for 3 to 5 minutes until the mixture is light, airy, and fluffy.
- 3
Use a spatula to spread the whipped butter onto a serving plate or shallow bowl, creating decorative swirls.
- 4
Drizzle 2-3 tablespoons of crispy chili oil over the top of the butter.
Notes
You can easily store any leftovers in the refrigerator. Ensure the butter is truly at room temperature before starting to achieve the correct airy texture.
Nutrition per serving
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