Easy Beef and Broccoli Stir-Fry

Ingredients

• 1 lb flank steak (thinly sliced against the grain)
• 2 cups broccoli florets (cut into bite-sized pieces)
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 1 tbsp sesame oil
• 3 garlic (minced)
• 1 tsp ginger (freshly grated)
• 1 tbsp cornstarch (mixed with 1 tbsp water to create a slurry)
• 2 tbsp vegetable oil (for frying)
• sesame seeds (optional garnish)

Steps

1. 1

   In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger to create the stir-fry sauce.

2. 2

   Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and sear until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.

3. 3

   In the same pan, add the remaining tablespoon of oil and the broccoli florets. Stir-fry for 2-3 minutes until the broccoli is bright green and slightly tender.

4. 4

   Return the cooked beef to the pan with the broccoli. Pour the sauce mixture over the top.

5. 5

   Add the cornstarch slurry to the pan. Toss everything together and cook for another 1-2 minutes until the sauce has thickened and coats the beef and broccoli evenly.

6. 6

   Remove from heat and garnish with sesame seeds if desired. Serve immediately over steamed white rice.

Notes

Ensure the beef is sliced against the grain to keep it tender. You can add red pepper flakes if you prefer a bit of heat.

Nutrition per serving

• main
• stir-fry
• dinner
• dairy-free
• quick
• asian-inspired