Imported from Instagram

Cheesy Ground Beef Broccoli Rice Skillet

Name: Cheesy Ground Beef Broccoli Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion (Chopped); 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp dried mustard; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp smoked paprika; 1 tbsp garlic (Minced); 1 tbsp Worcestershire sauce; 2 cup beef broth; 1 cup jasmine rice (Rinsed); 2 cup broccoli (Roughly chopped; do not chop too small); 1.5 cup Colby Jack cheese (Shredded; about 1 cup is stirred in and the remainder is used for topping); dried parsley (For finishing; amount not specified)

Recipe by Luke Brown @cookinginthemidwest · Instagram

Imported by Jordan Morrissey on SeeMeCook

A quick one-pan meal made with seasoned ground beef, jasmine rice, broccoli, and melted Colby Jack cheese. The rice cooks directly in beef broth, creating a hearty, cheesy skillet dinner in about 30 minutes.

4 servings30 minAmerican

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Ingredients

1 lb ground beef
1 onion (Chopped)
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp dried mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp smoked paprika
1 tbsp garlic (Minced)
1 tbsp Worcestershire sauce
2 cup beef broth
1 cup jasmine rice (Rinsed)
2 cup broccoli (Roughly chopped; do not chop too small)
1.5 cup Colby Jack cheese (Shredded; about 1 cup is stirred in and the remainder is used for topping)
dried parsley (For finishing; amount not specified)

Steps

1
Chop the onion. Roughly chop the broccoli into smaller pieces, taking care not to chop it too finely or it may fall apart during cooking.
2
Heat a large skillet over medium-high heat.
3
Add the chopped onion and ground beef to the skillet, spreading the beef evenly across the pan.
4
Season the beef and onion with the salt, black pepper, dried mustard, onion powder, garlic powder, Italian seasoning, and smoked paprika.
5
Cook until the ground beef is browned. Remove any excess grease if needed.
6
Add the minced garlic and Worcestershire sauce to the skillet and stir them into the browned beef mixture.
7
Add the rinsed jasmine rice, chopped broccoli, and beef broth.
8
Bring the mixture to a boil, then reduce the heat to medium-low and cover the skillet with a lid.
9
Cook covered for about 15–20 minutes, or until the rice is cooked.
10
Add about 1 cup of the shredded Colby Jack cheese and stir it into the skillet.
11
Top the skillet with the remaining shredded cheese. Cover with the lid and let it stand for a few minutes until the cheese melts. Alternatively, place the skillet under the broiler for a few minutes to melt the cheese.
12
Finish with dried parsley and serve.

Notes

The source does not specify the exact amount of dried parsley. If using the broiler, use a broiler-safe skillet and watch closely; the source does not specify a broiler temperature or exact broiling time.