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Tapas Dipping Oil
This vibrant tapas-inspired dipping oil combines rich extra virgin olive oil and tangy balsamic vinegar with classic Spanish charcuterie items like Manchego cheese, salchichón, chorizo, and almonds for a bold burst of flavor in every bite.
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Ingredients
- 0.66 cup extra virgin olive oil
- 0.33 cup balsamic vinegar
- 0.33 cup salchichón (Spanish dried pork sausage, cut into small cubes)
- 0.33 cup chorizo (cut into small cubes)
- 0.33 cup marcona almonds
- 0.33 cup tomatoes (chopped)
- 0.33 cup Manchego cheese (cut into small cubes)
- 0.25 cup basil (chopped)
Steps
- 1
Combine the extra virgin olive oil and balsamic vinegar in a shallow bowl.
- 2
Add the cubed salchichón, chorizo, Marcona almonds, chopped tomatoes, cubed Manchego cheese, and chopped basil to the oil mixture.
- 3
Serve immediately with crusty bread for dipping.
Notes
Perfect for entertaining, this easy appetizer pairs perfectly with crusty bread. Salchichón is a Spanish dried pork sausage similar to salami.
Nutrition per serving
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