Imported from Instagram

Frozen Greek Yogurt Fruit Bark

Name: Frozen Greek Yogurt Fruit Bark
Prep time: 5 min
Total time: 125 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g Greek yogurt; 300 g mixed fruit (The creator used raspberries, banana, pineapple, and blueberries; use any fruit combination.); 25 g honey; 1 scoop vanilla protein powder (Scoop weight and protein powder type are not specified.); 30 g sugar-free chocolate chips; 10 g sugar-free vanilla pudding mix (Optional.); parchment paper (For placing the mixture on.)

Recipe by John Clarke @chunkytolunky · Instagram

Imported by Blak Rabbit on SeeMeCook

A quick, protein-rich frozen treat made with Greek yogurt, mixed fruit, honey, and sugar-free chocolate chips. Let a portion soften on a plate for five minutes before eating.

4 servings125 minAmerican

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Ingredients

250 g Greek yogurt
300 g mixed fruit (The creator used raspberries, banana, pineapple, and blueberries; use any fruit combination.)
25 g honey
1 scoop vanilla protein powder (Scoop weight and protein powder type are not specified.)
30 g sugar-free chocolate chips
10 g sugar-free vanilla pudding mix (Optional.)
parchment paper (For placing the mixture on.)

Steps

1
Add the Greek yogurt, mixed fruit, honey, vanilla protein powder, sugar-free chocolate chips, and optional sugar-free vanilla pudding mix to a bowl. Mix everything together.
2
Plop the mixture onto parchment paper.
3
Freeze for 2 hours.
4
Store the frozen portions in a freezer bag until you want something sweet.
5
When ready to eat, take a portion out, let it sit on a plate for 5 minutes, and eat.