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Huevos Rancheros with Beef Chorizo

Eggs cooked in a base of beef chorizo, onion, jalapeño, and tomato with tomato sauce and beef broth. Finished with cheese, cilantro, and avocado, and optionally served with corn tortillas.

6 servings50 minMexican

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Ingredients

  • 2 dried ancho chiles (stems and seeds removed)
  • 2 dried guajillo chiles (stems and seeds removed)
  • 4 garlic cloves (peeled)
  • 0.25 cup white vinegar
  • 1 dried bay leaf
  • 1 tsp black pepper (ground)
  • 1 tbsp ground cumin
  • 1 tbsp dried oregano
  • 2 tbsp paprika
  • 2 tbsp chipotle chile powder
  • 2 lb 80/20 ground beef (for homemade beef chorizo)
  • 2 tsp kosher salt
  • 1 lb prepared beef chorizo (store-bought chorizo is also given as an option)
  • 1 onion (chopped)
  • 1 jalapeño (chopped)
  • 3 garlic cloves (chopped)
  • 1 large tomato (chopped)
  • 1 tsp paprika
  • 1 tsp chile powder
  • 0.5 tsp oregano (dried)
  • 8 oz tomato sauce
  • 0.25 cup beef broth
  • 6 eggs
  • salt (to taste; for seasoning the eggs and tomato)
  • cheese (for serving; quantity unspecified)
  • fresh cilantro (for serving; a generous handful according to the audio, quantity unspecified)
  • avocado (fresh and sliced, for serving; quantity unspecified)
  • corn tortillas (for serving; quantity unspecified)

Steps

  1. 1

    To prepare the homemade chorizo, combine the ancho and guajillo chiles, the 4 garlic cloves, vinegar, bay leaf, black pepper, cumin, the tablespoon of dried oregano, the 2 tablespoons of paprika, chipotle chile powder, ground beef, and kosher salt. The text provides the chorizo ingredients but does not describe the procedure for turning them into chorizo; it also states that it can be purchased prepared.

  2. 2

    Heat a large skillet over very high heat. Add 1 lb of the prepared chorizo and cook until it begins to brown.

  3. 3

    Move the chorizo to one side of the skillet. Reserve some to place on top at the end, as indicated in the audio.

  4. 4

    Add the chopped onion, jalapeño, and the 3 chopped garlic cloves. Cook for a few minutes, until golden.

  5. 5

    Add the chopped tomato directly to the skillet and season it with salt to taste.

  6. 6

    Add the teaspoon of paprika, chile powder, and half a teaspoon of oregano. Stir to distribute the seasonings.

  7. 7

    Add the tomato sauce, followed by the beef broth, to finish the base.

  8. 8

    Crack each egg into a separate bowl first to check that it is good and free of shell pieces. Season the eggs directly with salt.

  9. 9

    Add the eggs to the skillet, keeping them in a separate container before incorporating them. The transcription does not specify the exact method or cooking time for the eggs.

  10. 10

    Finish with plenty of cheese, the reserved chorizo, and a generous handful of fresh cilantro.

  11. 11

    Serve with fresh sliced avocado. The creator also suggests eating it scooped up with a corn tortilla.

Notes

The author states that the chorizo can be purchased, but does not provide instructions for making the homemade chorizo. The audio mentions adding the eggs to the base but does not give a cooking time or doneness level. The amounts of cheese, cilantro, and avocado are unspecified.

Nutrition per serving

719Calories
48gProtein
14gCarbs
52gFat
5gFiber
  • huevos rancheros
  • Mexican
  • main dish
  • spicy
  • one-pan
  • with meat
  • dinner

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