Imported from Instagram

Coconut Miso Dumpling Soup

Name: Coconut Miso Dumpling Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 1 tsp sesame oil; 2 cloves garlic (minced); 1 tsp fresh ginger (grated); shallots (Mentioned in the instructions but no quantity is provided.); 2 cups chicken or bone broth; 0.5 cup coconut milk; 1 tbsp miso paste; 1 tsp gochujang (Optional, for heat.); 1 head bok choy (Chopped.); 0.5 block tofu (Cubed; block size is not specified.); 6 chicken dumplings (Frozen dumplings work well. Cook according to package instructions.); green onions (For topping; quantity not provided.); sesame seeds (Optional topping; quantity not provided.); chili oil (Optional topping; quantity not provided.)

Recipe by Shereen Helly @simply_sherryx · Instagram

Imported by Alessia on SeeMeCook

A cozy soup combining coconut milk, fermented miso, bok choy, tofu, and chicken dumplings in a savory broth. Gochujang adds optional heat, while sesame seeds, green onions, or chili oil provide a flavorful finish.

2 servings20 minEast Asian

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Ingredients

1 tsp sesame oil
2 cloves garlic (minced)
1 tsp fresh ginger (grated)
shallots (Mentioned in the instructions but no quantity is provided.)
2 cups chicken or bone broth
0.5 cup coconut milk
1 tbsp miso paste
1 tsp gochujang (Optional, for heat.)
1 head bok choy (Chopped.)
0.5 block tofu (Cubed; block size is not specified.)
6 chicken dumplings (Frozen dumplings work well. Cook according to package instructions.)
green onions (For topping; quantity not provided.)
sesame seeds (Optional topping; quantity not provided.)
chili oil (Optional topping; quantity not provided.)

Steps

1
Heat the sesame oil in a pot over medium heat.
2
Add the minced garlic, shallots, and grated ginger. Sauté until fragrant, about 30 seconds.
3
Add the chopped bok choy and cook for another minute.
4
Pour in the broth and coconut milk, then bring the soup to a gentle simmer.
5
Add the chicken dumplings and cook according to the package instructions, usually 4–5 minutes.
6
Stir in the miso paste and gochujang until dissolved.
7
Add the cubed tofu and let it warm through.
8
Top the soup with green onions, sesame seeds, or chili oil before serving.

Notes

The source does not specify the quantity of shallots or the optional toppings. Dumpling cooking time may vary by package. The post describes the soup as suitable for leftover lunches but does not provide storage or reheating instructions.