Imported from Instagram

Creamy “Marry Me” Style Roasted Cabbage

Name: Creamy “Marry Me” Style Roasted Cabbage
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Green cabbage (Cut into wedges); Butter (For browning the cabbage and preparing the sauce; quantity not specified); Shallot (Quantity not specified); Garlic (Quantity not specified); Chicken stock (Quantity not specified); Heavy cream (Quantity not specified); Sun-dried tomatoes (Quantity not specified); Parmesan cheese (Grated; quantity not specified); Chili oil (Quantity not specified); Seasonings (The video mentions adding seasonings but does not specify which ones or the quantities)

Recipe by Herman at Home @hermanathome · Instagram

Imported by Nazareth Simons on SeeMeCook

Golden cabbage wedges baked in a creamy sauce with butter, shallot, garlic, sun-dried tomatoes, Parmesan, and chili oil. The cabbage becomes very tender and absorbs the rich, flavorful sauce.

4 servings60 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 Green cabbage (Cut into wedges)
Butter (For browning the cabbage and preparing the sauce; quantity not specified)
Shallot (Quantity not specified)
Garlic (Quantity not specified)
Chicken stock (Quantity not specified)
Heavy cream (Quantity not specified)
Sun-dried tomatoes (Quantity not specified)
Parmesan cheese (Grated; quantity not specified)
Chili oil (Quantity not specified)
Seasonings (The video mentions adding seasonings but does not specify which ones or the quantities)

Steps

1
Cut the cabbage into wedges, making sure each one retains part of the core to hold it together.
2
Heat a large skillet and brown the cabbage wedges on their cut sides until they develop color. This searing concentrates their flavor.
3
In the same skillet, melt the butter.
4
Add the shallot and garlic, and cook them in the butter until soft and fragrant.
5
Add the chicken stock, cream, sun-dried tomatoes, Parmesan cheese, and chili oil.
6
Add the seasonings mentioned in the video and stir briefly until the sauce is combined.
7
Pour the sauce over the browned cabbage wedges, distributing it so they are well coated.
8
Bake the cabbage until very tender, meltingly soft, and partially absorbed into the sauce. The video does not specify the baking temperature or time; check the tenderness with a fork.

Notes

The source does not provide quantities, oven temperature, or exact cooking times. Adjust the amount of sauce and seasonings to taste. The cabbage is ready when a fork passes through it easily and it feels very tender.