Imported from Instagram

Chocolate and Peanut Butter Discs

Name: Chocolate and Peanut Butter Discs
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 ripe banana; 258 g creamy peanut butter; 42 g honey; 49 g peanuts; 122 g plain Greek yogurt; 340 g melted dark chocolate; flaked sea salt (Optional, to taste.)

Recipe by Jakob Robinson-Collymore | Men’s online coach @jakobrcfitness · Instagram

Imported by Federico Piraccini on SeeMeCook

No-bake treats made with banana, peanut butter, honey, peanuts, and Greek yogurt, coated in dark chocolate. They remain slightly creamy in the center and are chilled in the freezer before serving.

10 servings50 minAmerican

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Ingredients

1 ripe banana
258 g creamy peanut butter
42 g honey
49 g peanuts
122 g plain Greek yogurt
340 g melted dark chocolate
flaked sea salt (Optional, to taste.)

Steps

1
Mash the ripe banana in a bowl until smooth.
2
Add the creamy peanut butter and honey, then stir to combine.
3
Add the peanuts and plain Greek yogurt and stir until smooth.
4
Shape the mixture into discs or cookies. The exact portioning method is not specified in the source.
5
Dip the discs in the melted dark chocolate, coating them completely.
6
If desired, finish with a few flakes of sea salt.
7
Transfer the coated discs to the freezer for 30 minutes, until the coating has set while the centers remain slightly creamy.
8
Serve chilled as a no-bake treat.

Notes

The source specifies 30 minutes in the freezer. It does not specify the number of discs, portion sizes, or the exact method for shaping them; 10 servings is an estimate.