Imported from Instagram

Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Chicken breasts (Blended; shape the meat into nuggets.); 1 tsp Salt; 1 tsp Dried garlic (For seasoning the meat.); 1 tsp Dried onion (For seasoning the meat.); 0.25 tsp Turmeric (For seasoning the meat.); Black or white pepper (Plenty, to taste.); 1 cup Plain flour (For the first coating mixture; use in a 1:1 ratio with cornstarch.); 1 cup Cornstarch (For the first coating mixture; use in a 1:1 ratio with plain flour.); 100 g Plain flour (For the batter.); 50 g Cornstarch (For the batter.); 1 tsp Dried onion (For the batter.); 0.5 Dried garlic (The source states “1/2 dried garlic” without a unit; this is probably the amount for the batter.); 0.5 tsp Sweet paprika (For the batter.); Sparkling water (Add enough to give the batter a consistency similar to pancake batter.); Frying oil (For frying; the quantity is not specified.)

Recipe by Adam Rundus @arundus_ · Instagram

Imported by Rozárie Bulušková on SeeMeCook

Crispy homemade chicken nuggets inspired by fast food. Seasoned chicken is coated in a mixture of flour and cornstarch, dipped in sparkling-water batter, and fried in hot oil.

4 servings75 minAmerican

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Ingredients

500 g Chicken breasts (Blended; shape the meat into nuggets.)
1 tsp Salt
1 tsp Dried garlic (For seasoning the meat.)
1 tsp Dried onion (For seasoning the meat.)
0.25 tsp Turmeric (For seasoning the meat.)
Black or white pepper (Plenty, to taste.)
1 cup Plain flour (For the first coating mixture; use in a 1:1 ratio with cornstarch.)
1 cup Cornstarch (For the first coating mixture; use in a 1:1 ratio with plain flour.)
100 g Plain flour (For the batter.)
50 g Cornstarch (For the batter.)
1 tsp Dried onion (For the batter.)
0.5 Dried garlic (The source states “1/2 dried garlic” without a unit; this is probably the amount for the batter.)
0.5 tsp Sweet paprika (For the batter.)
Sparkling water (Add enough to give the batter a consistency similar to pancake batter.)
Frying oil (For frying; the quantity is not specified.)

Steps

1
Place the chicken breasts in a blender and blend.
2
Season the blended meat with salt, dried garlic, dried onion, turmeric, and plenty of black or white pepper. Mix the seasonings thoroughly into the meat.
3
Moisten your hands, take portions of the seasoned meat, and work them lightly.
4
Shape the meat into nugget shapes.
5
Place the shaped nuggets in the freezer for 30 minutes.
6
In one bowl, mix the plain flour and cornstarch intended for the first coating in a 1:1 ratio.
7
In another bowl, mix the plain flour, cornstarch, dried onion, dried garlic, and sweet paprika intended for the batter.
8
Gradually add sparkling water to the batter mixture and stir. Add enough for the batter to have a consistency similar to pancake batter.
9
Coat each firmed-up nugget first in the flour and cornstarch mixture.
10
Dip the coated nugget into the prepared batter.
11
Then place the nugget in hot oil and fry.

Notes

The source does not specify the exact oil temperature, frying time, or yield. Serve with sweet and sour sauce if desired; its recipe is not included in the source.