Imported from Instagram

Flourless Blueberry and Banana Cake

Name: Flourless Blueberry and Banana Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 ripe bananas; 3 eggs; Greek yogurt; honey (one tablespoon, without an exact measurement); blueberries (a handful; some are mixed in and the rest are added on top)

Recipe by Dana Cross @dana.secondlife · Instagram

Imported by Klaudia on SeeMeCook

A simple, flourless cake made with ripe bananas, eggs, Greek yogurt, and honey, topped with blueberries. The description presents it as fluffy and high in protein.

6 servings40 minAmerican

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Ingredients

3 ripe bananas
3 eggs
Greek yogurt
honey (one tablespoon, without an exact measurement)
blueberries (a handful; some are mixed in and the rest are added on top)

Steps

1
Preheat the oven to 350°F (approximately 175°C).
2
Place the bananas and eggs in a bowl and mix them together. Add the Greek yogurt and one tablespoon of honey.
3
Mix the batter until smooth.
4
Add the blueberries to the batter and fold them in gently.
5
Pour the batter into a baking pan or ovenproof dish and scatter blueberries on top.
6
Bake at 350°F (approximately 175°C) for 30 minutes.

Notes

No exact quantities are given for the Greek yogurt, honey, or blueberries, and neither the dish size nor the cooling time is specified. The description does not indicate how many blueberries are mixed into the batter and how many are used as the topping.