Gluten-Free Bread Made with Soaked Rice

Ingredients

• Soaked rice (The quantity is not specified.)
• Olive oil (The quantity is not specified.)
• Honey (The quantity is not specified.)
• Lukewarm water (The quantity is not specified.)
• 1 tsp Yeast
• Salt (A pinch.)
• Sesame seeds (For topping; the quantity is not specified.)
• Nigella seeds (For topping; the quantity is not specified.)

Steps

1. 1

   Place the soaked rice in a blender together with the olive oil and honey.

2. 2

   Add the lukewarm water, yeast, and a pinch of salt.

3. 3

   Blend until the mixture is smooth.

4. 4

   Pour the mixture into a loaf pan.

5. 5

   Sprinkle the surface with sesame seeds and nigella seeds.

6. 6

   Let the mixture rise for 1 hour.

7. 7

   Bake at 350°F (approximately 175°C) for 45 minutes.

Notes

The quantities for all ingredients except the yeast are not provided in the source. The source does not specify whether the rice should be drained after soaking or how much water should be used.

Nutrition per serving

• bread
• gluten-free
• flourless
• vegetarian
• baked