Imported from Instagram
Soft Potato Protein Rolls Without Flour or Gluten
Soft, fluffy rolls made with boiled potatoes, egg, and Greek yogurt, without flour or gluten. The sesame seeds on top add a slightly crunchy coating.
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Ingredients
- 2 Boiled potatoes
- 1 Egg
- 0.5 cup Greek yogurt
- 1 tsp Baking powder
- Salt (A pinch)
- Sesame seeds (For sprinkling on top; quantity not specified)
Steps
- 1
Preheat the oven to 375°F (190°C).
- 2
Place the boiled potatoes in a bowl and mash them.
- 3
Add the egg, Greek yogurt, baking powder, and a pinch of salt. Mix and mash until well combined.
- 4
Shape the mixture into small balls.
- 5
Sprinkle the balls with sesame seeds.
- 6
Bake for 20–25 minutes, until the outside is golden brown.
Notes
The number of rolls and the quantity of sesame seeds are not specified. The health claims in the post are not substantiated by the recipe.
Nutrition per serving
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