Cocoa Pangocciolo in a Cup

Ingredients

• 40 g all-purpose flour
• 5 g unsweetened cocoa powder
• 1 tsp sweetener (Use honey, erythritol, or agave syrup; the author used agave syrup.)
• 80 g Greek yogurt
• 50 ml milk (Add approximately 50 ml; the amount may vary depending on the flour. The batter should have the consistency shown in the video.)
• 10 g dark chocolate (In flakes or chips; half goes into the batter and half on top.)
• 2 g baking powder
• 30 ml milk for the final soaking (Use after baking to soak the dessert.)

Steps

1. 1

   In a bowl, combine the flour, unsweetened cocoa powder, sweetener, and baking powder.

2. 2

   Add the Greek yogurt and approximately 50 ml of milk. Mix until smooth; if necessary, add more milk, as the amount may vary depending on the flour. The batter should be thick and creamy, as shown in the video.

3. 3

   Add half of the dark chocolate chips or flakes and mix to distribute them throughout the batter.

4. 4

   Transfer the batter to a bowl or ramekin suitable for cooking in an air fryer.

5. 5

   Sprinkle the remaining dark chocolate over the surface.

6. 6

   Cook in a preheated air fryer at 180 °C for approximately 9 minutes. The cooking time may vary depending on the air fryer model; the dessert should be cooked through and soft in the center.

7. 7

   Serve the pangocciolo hot or warm with approximately 30 ml of milk for the final soaking.

Notes

This recipe is designed for a single serving. Check for doneness, as cooking times may vary between different air fryers.

Nutrition per serving

• breakfast
• dessert
• single-serving
• air-fryer
• cocoa
• with-chocolate
• easy
• vegetarian