Imported from Instagram
Overnight oats with apricot jam and dark chocolate
A fresh and creamy breakfast prepared the night before with rolled oats, Greek yogurt, apricot jam, and a crunchy dark chocolate topping. After resting in the refrigerator, the chocolate forms a crisp shell to break when ready to eat.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 30 g Rolled oats
- 30 ml Milk or plant-based beverage (A splash; the quantity is estimated based on the desired consistency.)
- 1 vasetto 2% Greek yogurt (One standard jar, estimated at approximately 150 g.)
- 20 g Apricot jam (Estimated quantity; add more to taste over the surface.)
- 15 g Dark chocolate (Melted; estimated quantity to create a thin shell over the surface.)
Steps
- 1
Pour the rolled oats into a single-serving container with a lid.
- 2
Add a splash of milk or plant-based beverage and stir, adjusting the quantity if necessary until the oats are well moistened without becoming liquid.
- 3
Add the jar of 2% Greek yogurt. Stir until smooth and creamy.
- 4
Press down and level the mixture in the container, creating an even surface.
- 5
Spread the apricot jam over the top in a thin layer.
- 6
Melt the dark chocolate. Pour it over the surface and spread it to form an even topping.
- 7
Cover the container and refrigerate for at least a couple of hours, or overnight, so the oats soften and the chocolate sets into a crisp shell.
- 8
Remove from the refrigerator and enjoy, breaking the chocolate shell with a teaspoon.
Notes
The quantities of milk, jam, and chocolate were not specified in the source and have been estimated. The source also mentions that the rolled oats can be replaced with another grain, such as puffed rice or puffed spelt.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →