Imported from the web

Garlic Aioli

Name: Garlic Aioli
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 0.75 cup mayonnaise; 3 garlic (cloves, minced); 2.5 tbsp lemon juice; 0.75 tsp salt; 0.5 tsp ground black pepper

Imported by Tyffany Patrier on SeeMeCook

A creamy, tangy garlic mayonnaise sauce that works as a dip or sandwich spread. Chill it before serving so the flavors can meld.

8 servings40 minMediterranean

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

0.75 cup mayonnaise
3 garlic (cloves, minced)
2.5 tbsp lemon juice
0.75 tsp salt
0.5 tsp ground black pepper

Steps

1
Gather and measure the mayonnaise, garlic, lemon juice, salt, and ground black pepper. Mince the garlic.
2
Put the mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl and mix until combined.
3
Cover the bowl and refrigerate the aioli for at least 30 minutes before serving.

Notes

The recipe yields 1 cup. Garlic aioli is best enjoyed the day it is made; it can be stored in an airtight container in the refrigerator for 7 to 10 days. Do not freeze, as the mayonnaise may split.