Imported from Instagram

Biscoff Banana Pudding
A decadent, no-bake twist on the classic southern banana pudding, featuring layers of creamy vanilla pudding, Biscoff cookie butter, and crunchy Biscoff cookies.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 Vanilla pudding packets (3.4oz packets)
- 4 cup Cold whole milk
- 14 oz Sweetened condensed milk (1 can)
- 2 tsp Vanilla extract
- 16 oz Heavy cream (cold, to be whipped)
- 0.33 cup Powdered sugar
- 1 tsp Vanilla extract (for whipped cream)
- 3 Bananas (large, sliced)
- 13.4 oz Biscoff cookie butter (1 jar)
- 1.5 packet Biscoff cookies
- 2 cup Vanilla wafers
- 1 tsp Cinnamon (optional)
- Caramel (for drizzle)
Steps
- 1
In a large bowl, combine one can of sweetened condensed milk with the cold whole milk.
- 2
Whisk the milk mixture until fully combined.
- 3
Add two packets of vanilla pudding mix to the same bowl and mix until smooth.
- 4
Cover the bowl and refrigerate for 25 minutes to allow the pudding to set.
- 5
In a separate large bowl, combine the cold heavy cream, powdered sugar, and 1 teaspoon of vanilla extract.
- 6
Whip the cream mixture until stiff peaks form.
- 7
Remove the pudding mixture from the refrigerator. Add the cinnamon (if using).
- 8
Fold in the whipped cream a little at a time until fully incorporated and the mixture is smooth.
- 9
In a large serving dish, line the bottom with a mix of Biscoff cookies and vanilla wafers.
- 10
Add a layer of the pudding mixture, spreading it evenly over the cookies.
- 11
Top with sliced bananas, crushed cookies, and a drizzle of Biscoff spread (cookie butter).
- 12
Repeat the layers (cookies, pudding, bananas, crushed cookies, Biscoff drizzle).
- 13
Finish with the remaining pudding on top.
- 14
Drizzle more Biscoff spread over the top and use a knife or spoon to create gentle swirls.
- 15
Cover and refrigerate overnight for the best flavor and texture.
- 16
Before serving, top with the remaining crushed cookies, a few whole cookies, and a caramel drizzle.
Notes
Refrigerating overnight is highly recommended as it allows the cookies to soften into a cake-like texture and the flavors to meld.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →