Skillet Cheese Bread

Ingredients

• 425 g bread flour (you can also use all-purpose flour)
• 240 g warm milk
• 13 g sugar
• 7 g instant yeast
• 5 g salt
• 60 g plain yogurt
• 28 g oil
• 200 g cheese blend (estimated amount for the filling)
• 2 tbsp butter (for the final touch)
• 1 clove garlic (minced, for the final touch)
• cilantro (fresh and chopped, to taste)

Steps

1. 1

   In a large bowl, add the bread flour, instant yeast, sugar, and salt.

2. 2

   Incorporate the warm milk, oil, and plain yogurt into the bowl.

3. 3

   Stir all the ingredients very well until they begin to combine.

4. 4

   Transfer the mixture to a work surface and knead vigorously until you obtain a smooth and elastic dough.

5. 5

   Place the dough in a container, cover it, and let it rest in a warm place until it doubles in size, approximately 1 hour.

6. 6

   Once proofed, divide the dough into four equal parts and let them rest again for 15 minutes.

7. 7

   To assemble each bread, roll out a portion of dough with a rolling pin, place a generous amount of the cheese blend in the center, and seal the edges toward the middle, ensuring the cheese is well enclosed.

8. 8

   Gently roll out the stuffed bread again with the rolling pin, without applying too much pressure to prevent it from tearing.

9. 9

   Heat a non-stick skillet with a little oil over medium-low heat.

10. 10

    Cook the bread in the covered skillet until golden brown on both sides and the cheese has melted.

11. 11

    While it cooks, prepare a mixture of melted butter with minced garlic and cilantro.

12. 12

    When removing the bread from the skillet, brush it with the butter, garlic, and cilantro mixture as a final touch.

Notes

It is important to cook over medium-low heat and with the skillet covered to ensure the heat reaches the center of the bread and melts the cheese without burning the surface.

Nutrition per serving

• cheese bread
• homemade bread
• no-bake
• skillet
• easy recipe
• breakfast
• snack
• vegetarian