Imported from Instagram

Greek Yogurt Muffins

Name: Greek Yogurt Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Other
Ingredients: 150 g Greek yogurt; 70 g Lemon Pie-flavored oat flour; 1 Egg (Estimated weight of the edible portion of a medium-to-large egg.); Dark chocolate chips (Quantity not specified in the source; estimated amount: approximately 15 g.)

Recipe by Giuliano Onorati @giuliano_onorati_ · Instagram

Imported by Federico Piraccini on SeeMeCook

Soft, protein-rich muffins made with Greek yogurt, Lemon Pie-flavored oat flour, egg, and dark chocolate chips. They cook quickly in an air fryer and are suitable for breakfast or a snack.

3 servings20 minOther

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Ingredients

150 g Greek yogurt
70 g Lemon Pie-flavored oat flour
1 Egg (Estimated weight of the edible portion of a medium-to-large egg.)
Dark chocolate chips (Quantity not specified in the source; estimated amount: approximately 15 g.)

Steps

1
Place the Greek yogurt, Lemon Pie-flavored oat flour, and egg in a bowl.
2
Mix all the ingredients until you obtain a smooth, homogeneous batter.
3
Add the dark chocolate chips and fold them into the batter.
4
Divide the batter among muffin molds. With the quantities indicated, you should get approximately 3 muffins.
5
Cook the muffins in the air fryer at 160 °C for 15 minutes, following the instructions in the video.
6
Let the muffins rest briefly, then serve them for breakfast or as a snack.

Notes

The quantity of chocolate chips was not specified by the author and was estimated at approximately 15 g. The original recipe specifies a yield of 3 muffins.