Creamy Cashew Ranch Dip

Ingredients

• 2 cup raw cashews (Soak for 1–2 hours, then drain before blending.)
• 2 tsp granulated garlic
• 2 tsp onion powder
• 1.25 cup oat milk (Use any unsweetened oat milk or preferred unsweetened plant-based milk.)
• 2 tsp dried dill
• 1 tsp dried parsley
• 1 tbsp fresh chives (Finely chopped.)
• salt (Add to taste.)

Steps

1. 1

   Soak the raw cashews in water for 1–2 hours. Drain them thoroughly before using.

2. 2

   Add the soaked, drained cashews, granulated garlic, onion powder, oat milk, dried dill, dried parsley, chopped fresh chives, and salt to a blender.

3. 3

   Blend until completely creamy and smooth, pausing to scrape down the sides if needed. Adjust the consistency by adding more unsweetened plant-based milk for a thinner dip or dressing.

4. 4

   Taste and adjust the salt if necessary, then serve and enjoy.

Notes

For a ranch dressing rather than a dip, add a little extra oat milk or another preferred unsweetened plant-based milk. Refrigerate leftovers in a covered container.

Nutrition per serving

• appetizer
• dip
• vegan
• dairy-free
• gluten-free
• no-cook
• plant-based
• American