Imported from Instagram

Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 25 min
Cook time: 540 min
Total time: 565 min
Yield: 8 servings
Cuisine: American
Ingredients: chuck roast; garlic cloves (Some cloves are tucked into small pockets cut in the roast; additional garlic is added to the slow cooker. Amount not stated.); salt (To season the roast and braising liquid; amount not stated.); black pepper (To season the roast and braising liquid; amount not stated.); garlic powder (Amount not stated.); fresh herbs (Used to season the roast and added to the slow cooker; specific herbs and amount not stated.); oil (For searing; amount not stated.); beef broth (Amount not stated.); Worcestershire sauce (Amount not stated; ingredients not specified.); balsamic vinegar (Amount not stated.); tomato paste (Amount not stated.); favorite vegetables (Use vegetables of choice; the source does not specify which or how much.); potatoes (Amount and variety not stated.)

Recipe by Tania Lau-Fong @cookingformysoul · Instagram

Imported by David Low on SeeMeCook

Chuck roast is seared to a deep golden crust, then slow-cooked with a savory beef-broth, Worcestershire, balsamic, and tomato-paste braising liquid, plus vegetables, potatoes, garlic, and fresh herbs. The cooking juices become a flavorful gravy.

8 servings565 minAmerican

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Ingredients

chuck roast
garlic cloves (Some cloves are tucked into small pockets cut in the roast; additional garlic is added to the slow cooker. Amount not stated.)
salt (To season the roast and braising liquid; amount not stated.)
black pepper (To season the roast and braising liquid; amount not stated.)
garlic powder (Amount not stated.)
fresh herbs (Used to season the roast and added to the slow cooker; specific herbs and amount not stated.)
oil (For searing; amount not stated.)
beef broth (Amount not stated.)
Worcestershire sauce (Amount not stated; ingredients not specified.)
balsamic vinegar (Amount not stated.)
tomato paste (Amount not stated.)
favorite vegetables (Use vegetables of choice; the source does not specify which or how much.)
potatoes (Amount and variety not stated.)

Steps

1
Cut a few small pockets in the chuck roast and tuck garlic cloves into them.
2
Season the roast well with salt, black pepper, garlic powder, and fresh herbs.
3
Heat a skillet and sear the roast until it has a deep golden-brown crust. The source does not specify the skillet fat or searing time.
4
Add the beef broth, Worcestershire sauce, balsamic vinegar, tomato paste, salt, and black pepper to make the braising liquid. The source gives no amounts or mixing details.
5
Place the seared roast in a large 8-quart slow cooker. Add your favorite vegetables, potatoes, additional garlic, fresh herbs, and the braising liquid.
6
Cook on HIGH for 5 hours or on LOW for about 9 hours.

Notes

The source does not provide ingredient quantities, name the vegetables or herbs, or specify how to make gravy from the cooking juices. The caption describes the roast as becoming tender and the juices as making gravy, but gives no additional gravy instructions.