Imported from the web

Mung Bean Egg Mixture – JUST Egg Copycat

Name: Mung Bean Egg Mixture – JUST Egg Copycat
Prep time: 15 min
Total time: 255 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup dried split mung beans (Soaked overnight; drain and rinse before blending.); water for soaking (Enough to cover the beans; discard after soaking.); 0.5 cup water for blending; 1 tbsp avocado oil; 1 tbsp nutritional yeast; 0.5 tsp turmeric; 0.5 tsp black salt (See notes; the author suggests starting with half the amount if unsure about its sulfurous flavor, then adding a pinch to taste.); 0.25 tsp garlic powder; 0.25 tsp balsamic vinegar; oil for cooking (For cooking; type and amount not specified.); salt (To taste.); black pepper (To taste.)

Recipe by Cindy Rainey

Imported by Suki on SeeMeCook

A savory, vegan liquid egg alternative made from soaked split mung beans, nutritional yeast, and seasonings. Blend it smooth, then use it in place of JUST Egg; the author notes that its cooking texture differs from the original.

6 servings255 minAmerican

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Ingredients

0.5 cup dried split mung beans (Soaked overnight; drain and rinse before blending.)
water for soaking (Enough to cover the beans; discard after soaking.)
0.5 cup water for blending
1 tbsp avocado oil
1 tbsp nutritional yeast
0.5 tsp turmeric
0.5 tsp black salt (See notes; the author suggests starting with half the amount if unsure about its sulfurous flavor, then adding a pinch to taste.)
0.25 tsp garlic powder
0.25 tsp balsamic vinegar
oil for cooking (For cooking; type and amount not specified.)
salt (To taste.)
black pepper (To taste.)

Steps

1
Rinse the dried split mung beans until the rinse water is nearly clear.
2
Put the rinsed beans in a lidded container and cover them with water. Refrigerate to soak overnight, or for at least 4 hours.
3
After soaking, drain the soaking water and rinse the beans once more. Transfer them to a high-speed blender.
4
Add the measured blending water, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar to the blender.
5
Blend until the mixture is smooth.
6
Cook the blended mixture in a pan with oil as you would cook JUST Egg, seasoning with salt and pepper to taste. The source does not give specific cooking times or heat settings.

Notes

The author notes that this mixture is not identical to JUST Egg and cooks to a different texture. For a scramble, cook until it becomes a thick paste, repeatedly turn and cut it into pieces, then let the pieces sit briefly. Reheat the pan and turn the pieces until warmed. The source does not specify a duration for these stages. Total time includes the overnight-or-at-least-4-hours soak; prep time is listed as 15 minutes.