Imported from Instagram

Crispy Oven-Baked Chicken Strips

Name: Crispy Oven-Baked Chicken Strips
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast (cut into strips); unsweetened cornflakes (amount not specified); 1 egg; 1.5 tbsp sriracha sauce (source gives 1–2 tbsp; 1.5 tbsp used for nutrition estimate); 1 tsp mustard; 1 tbsp mayonnaise; 1 tsp honey; 1.5 tbsp vegetable oil (source gives 1–2 tbsp; 1.5 tbsp used for nutrition estimate); 2 tbsp flour; 1 garlic (clove, minced); onion (a little, finely chopped or dried); salt (to taste); pepper (to taste); spices (to taste; some are also mixed with the cornflakes; type and amount not specified); butter (a little, melted, for finishing)

Recipe by E L A R E C I P E @ela_recipe · Instagram

Imported by Farah on SeeMeCook

Chicken strips are marinated in a thick, spicy mixture, coated in crushed unsweetened cornflakes, and baked until golden and crisp. A little melted butter brushed on at the end adds extra flavor and shine.

2 servings50 minAmerican

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Ingredients

1 chicken breast (cut into strips)
unsweetened cornflakes (amount not specified)
1 egg
1.5 tbsp sriracha sauce (source gives 1–2 tbsp; 1.5 tbsp used for nutrition estimate)
1 tsp mustard
1 tbsp mayonnaise
1 tsp honey
1.5 tbsp vegetable oil (source gives 1–2 tbsp; 1.5 tbsp used for nutrition estimate)
2 tbsp flour
1 garlic (clove, minced)
onion (a little, finely chopped or dried)
salt (to taste)
pepper (to taste)
spices (to taste; some are also mixed with the cornflakes; type and amount not specified)
butter (a little, melted, for finishing)

Steps

1
Cut the chicken breast into strips.
2
In a bowl, mix the egg, sriracha, mustard, mayonnaise, honey, vegetable oil, flour, minced garlic, onion, salt, pepper, and spices. Mix until the marinade is thick and flavorful.
3
Add the chicken strips to the marinade and mix until fully coated. Marinate for at least 15–30 minutes, or longer if possible.
4
Lightly crush the unsweetened cornflakes and mix them with some spices.
5
Coat each chicken strip in the cornflake mixture.
6
Place the coated strips on a baking tray lined with parchment paper.
7
Bake at 180°C (350°F) for about 15 minutes, until golden and crispy.
8
Melt a little butter and brush it over the chicken strips at the end for extra flavor and shine.

Notes

The amount of cornflakes, onion, spices, and finishing butter is not specified. The source gives ranges for sriracha and oil; nutrition estimates use the midpoint. The source does not specify serving yield.