Strawberry Jam Twists

Ingredients

• 60 g self-raising flour (or 60g all purpose flour with 1/2 tsp baking powder; plus extra if dough is sticky)
• 50 g Greek yogurt (or soya yogurt; standard or full fat recommended)
• 1 tsp strawberry jam (heaped)

Steps

1. 1

   In a mixing bowl, combine the 60g of self-raising flour and 50g of Greek yogurt.

2. 2

   Mix the flour and yogurt together until they form a soft and smooth dough ball. The dough should not be sticky; if it is, add a small amount of additional flour until it is easy to handle.

3. 3

   On a lightly floured surface, roll the dough out into a rectangular shape.

4. 4

   Spread 1 heaped teaspoon of strawberry jam evenly over the surface of the dough rectangle.

5. 5

   Fold the dough rectangle in half.

6. 6

   Slice the folded dough into two equal strips.

7. 7

   Twist each strip and then roll it up into a knot shape to form two mini rolls.

8. 8

   To cook in an air fryer: Place the rolls in the basket and air fry at 180°C (350°F) for 10 minutes.

9. 9

   To cook in an oven: Place the rolls on a lined baking sheet and bake at 180°C (350°F) for 20 minutes until golden.

Notes

If using all-purpose flour instead of self-raising, ensure you add 1/2 tsp of baking powder to achieve the necessary rise. For best results, use a standard (not low fat) Greek yogurt to prevent the dough from becoming too gummy. Some users suggest baking at 350°F for 20-25 minutes in the oven for a better finish.

Nutrition per serving

• appetizer
• snack
• dessert
• vegetarian
• air fryer
• baked
• quick and easy
• strawberry