Imported from the web

Seaweed Sauce Noodles

Name: Seaweed Sauce Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 3 包 Korean roasted seaweed sheets; 1 tbsp White sesame seeds (1 tablespoon); 1.5 匙 Sesame oil; 3 匙 Soy sauce (Use 1 tsp for cooking the noodles and add the remaining 2 tsp to the sauce); 1 匙 Sugar; 3 匙 Grated Parmesan cheese; 2 Egg yolks; 1 匙 Minced garlic (The video mentions adding a little more minced garlic; the listed amount is 1 tsp); Thin noodles or spaghetti (The ingredient list does not provide an amount; use according to preference); 1 匙 Chili oil (For sautéing the seafood); 100 g Seafood (shrimp and squid) (Approximately 100 g; the author demonstrates using shrimp); 1 tbsp Noodle cooking water (Add to the sauce with the cooked noodles)

Recipe by 芋圓 Facebook

Imported by John Tan on SeeMeCook

A rich sauce made with crushed Korean seaweed and white sesame seeds is tossed with noodles and vigorously mixed so the sauce emulsifies and clings tightly to the noodles. Seafood sautéed in chili oil can be added as a topping for a mildly spicy seafood flavor.

2 servings25 minEast Asian

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Ingredients

3 包 Korean roasted seaweed sheets
1 tbsp White sesame seeds (1 tablespoon)
1.5 匙 Sesame oil
3 匙 Soy sauce (Use 1 tsp for cooking the noodles and add the remaining 2 tsp to the sauce)
1 匙 Sugar
3 匙 Grated Parmesan cheese
2 Egg yolks
1 匙 Minced garlic (The video mentions adding a little more minced garlic; the listed amount is 1 tsp)
Thin noodles or spaghetti (The ingredient list does not provide an amount; use according to preference)
1 匙 Chili oil (For sautéing the seafood)
100 g Seafood (shrimp and squid) (Approximately 100 g; the author demonstrates using shrimp)
1 tbsp Noodle cooking water (Add to the sauce with the cooked noodles)

Steps

1
Cook the noodles in boiling water; the source does not specify the noodle quantity or an exact cooking time.
2
When the noodles are halfway cooked, add 1 tsp soy sauce so they absorb the soy sauce flavor while cooking.
3
Crush the Korean seaweed sheets and white sesame seeds.
4
Add the sesame oil, soy sauce, sugar, grated Parmesan cheese, egg yolks, and minced garlic. Mix well to make the seaweed sauce.
5
Add the cooked noodles to the seaweed sauce, then add 1 tbsp noodle cooking water.
6
Toss the noodles vigorously and with broad movements, incorporating air into the sauce so it emulsifies and thickens, coating the noodles evenly.
7
For an optional seafood topping, sauté your choice of seafood in chili oil until fragrant; the author demonstrates using shrimp.
8
Place the sautéed seafood on top of the dressed noodles and serve hot for a mildly spicy flavor.

Notes

The source does not provide the noodle quantity, standard measurements for the various amounts described as “spoonfuls,” or an exact cooking time. Seafood is an optional topping; if added to the noodles, also consider its type and quantity.