One-Pan Creamy Pasta Secrets

Ingredients

• 200 g pasta (such as fusilli or penne)
• 2 cup water (or enough to just cover the pasta)
• 0.5 cup heavy cream
• 0.25 cup parmesan cheese (grated)
• 2 garlic (cloves, minced)
• 1 tbsp olive oil
• salt (to taste)
• black pepper (to taste)
• 1 tbsp fresh parsley (chopped, for garnish)

Steps

1. 1

   In a large skillet or pan, heat the olive oil over medium heat.

2. 2

   Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Add the dry pasta directly into the skillet.

4. 4

   Pour in the water and add a pinch of salt. Ensure the pasta is mostly submerged.

5. 5

   Bring the liquid to a boil, then reduce the heat to a simmer. Cook for about 8-10 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and most of the water has been absorbed.

6. 6

   Stir in the heavy cream and grated parmesan cheese.

7. 7

   Continue to cook for another 1-2 minutes, stirring constantly, until the sauce thickens and coats the pasta evenly.

8. 8

   Season with additional salt and black pepper to taste.

9. 9

   Garnish with fresh parsley before serving.

Notes

The secret to this recipe is the starch released by the pasta as it cooks in a small amount of water, which helps emulsify the cream and cheese into a silky sauce. If the pan gets too dry before the pasta is cooked, add a splash more water.

Nutrition per serving

• pasta
• one-pan
• vegetarian
• quick-dinner
• creamy
• 10-minute-meal
• easy