Salad with Roasted Potatoes and Bacon

Ingredients

• 500 g potatoes (diced)
• 2 tbsp olive oil (for roasting the potatoes)
• salt (to taste)
• pepper (to taste)
• 100 g smoked bacon (diced and fried)
• 3 pickles (sliced)
• 0.5 red onion (cut into wedges)
• 1 tbsp chives (chopped)
• 2 tbsp mayonnaise
• 1 tbsp Greek yogurt
• 1 tsp mustard

Steps

1. 1

   Peel the potatoes, dice them, and transfer them to a baking tray.

2. 2

   Drizzle the potatoes with olive oil, season with salt and pepper, and roast at 200°C for approximately 25-30 minutes, until tender and golden.

3. 3

   Meanwhile, dice the bacon and fry it in a pan until crispy.

4. 4

   Slice the pickles and cut the red onion into wedges.

5. 5

   In a small bowl, mix the mayonnaise, Greek yogurt, and mustard to make the dressing.

6. 6

   In a large bowl, combine the roasted potatoes, crispy bacon, pickles, onion, and chopped chives.

7. 7

   Add the prepared dressing and mix all the ingredients thoroughly before serving.

Notes

The recipe comes from the author's e-book. The ingredients are readily available year-round. The salad tastes best when the potatoes are still slightly warm.

Nutrition per serving

• salad
• potatoes
• bacon
• dinner
• lunch
• for grilling
• hearty