Pizza Bombs

Ingredients

• 1 can refrigerated biscuit dough (8-count can)
• 8 oz mozzarella cheese (cut into cubes or small pieces)
• 24 pepperoni slices (roughly 3 per bomb)
• 1 egg (for egg wash)
• 2 tbsp butter (melted)
• 0.5 tsp garlic powder
• 0.5 tsp Italian seasoning
• 0.5 cup marinara sauce (for dipping)

Steps

1. 1

   Preheat your oven or outdoor grill (like a Ninja Woodfire) to 375°F (190°C).

2. 2

   Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit into a thin circle using your hands.

3. 3

   Place a few slices of pepperoni and a cube of mozzarella cheese in the center of each flattened biscuit.

4. 4

   Carefully fold the edges of the dough over the filling and pinch the seams tightly together to form a ball.

5. 5

   Place the dough balls seam-side down on a baking sheet or grill pan.

6. 6

   In a small bowl, whisk the egg and brush it over the top of each pizza bomb.

7. 7

   Bake for 12-15 minutes, or until the dough is golden brown and cooked through.

8. 8

   While the bombs are baking, mix the melted butter with garlic powder and Italian seasoning.

9. 9

   Remove the pizza bombs from the heat and immediately brush them with the garlic butter mixture.

10. 10

    Serve warm with a side of marinara sauce for dipping.

Notes

Ensure the dough is sealed very tightly to prevent cheese from leaking out during baking. You can customize the filling with cooked sausage, peppers, or olives.

Nutrition per serving

• appetizer
• snack
• pizza
• baked
• cheesy
• easy
• party food