Easy Crockpot Broccoli Cheddar Soup

Ingredients

• 4 cup fresh broccoli (chopped)
• 10 oz shredded carrots (1 bag)
• 3 cup chicken broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 cup heavy cream
• 8 oz white cheddar cheese (shredded)
• 6 oz Velveeta cheese (cubed for easier melting)

Steps

1. 1

   Add 4 cups of chopped broccoli and a 10 oz bag of shredded carrots to the crockpot.

2. 2

   Pour in 3 cups of chicken broth.

3. 3

   Add 1 tsp each of salt, pepper, garlic powder, onion powder, and paprika.

4. 4

   Stir the ingredients to combine, then cover and cook on high for 3 hours.

5. 5

   After 3 hours, add 1 cup of heavy cream, 8 oz of white cheddar, and 6 oz of Velveeta.

6. 6

   Stir to combine the cheese and cream, then cover and cook on high for 1 more hour.

7. 7

   Give the soup a final stir to ensure all cheese is fully melted and incorporated.

8. 8

   Turn the crockpot to low and let the soup sit for 30 minutes before serving.

Notes

This is a great 'lazy Sunday' meal. For the best texture, ensure the broccoli is chopped into bite-sized florets.

Nutrition per serving

• main
• soup
• slow-cooker
• crockpot
• vegetarian
• comfort food
• dinner