Imported from Instagram
Protein Cocoa Muffins
Soft and indulgent muffins made with Greek yogurt, oats, unsweetened cocoa powder, and dark chocolate chips. They are cooked in an air fryer and are ideal for a protein-rich breakfast or snack.
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Ingredients
- 200 g Greek yogurt
- 80 g Oat flour
- 10 g Unsweetened cocoa powder
- 1 Egg
- 20 g Dark chocolate chips (The recipe specifies an amount between 20 and 25 g.)
- 0.5 tsp Baking powder
Steps
- 1
Place the Greek yogurt, egg, oat flour, unsweetened cocoa powder, and baking powder in a large bowl.
- 2
Whisk or stir with a spatula until you obtain a creamy, smooth batter with no dry lumps.
- 3
Add the dark chocolate chips and gently fold them into the batter, distributing them evenly.
- 4
Divide the mixture among 4 muffin cups, filling them evenly.
- 5
Cook the muffins in a preheated air fryer at 160 °C for approximately 15-18 minutes, until cooked through and slightly firm on the surface.
- 6
Let the muffins cool slightly for a few minutes before serving.
Notes
The nutritional values stated in the source are approximate for 1 muffin: about 155-160 kcal, 9 g of protein, 16 g of carbohydrates, and 5 g of fat. The exact cooking time may vary depending on the air fryer and the size of the muffin cups.
Nutrition per serving
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