Imported from TikTok

Hot Honey Sweet Potato & Halloumi Bowl

Name: Hot Honey Sweet Potato & Halloumi Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 sweet potato (Cut into pieces; peeling was not specified.); smoked paprika (To taste.); chili powder (To taste.); red pepper flakes (To taste; used with the sweet potato and in the sauce.); salt (To taste; used with the sweet potato, chickpeas, and sauce as needed.); black pepper (To taste.); chickpeas (Drained and rinsed; quantity not stated.); olive oil (Quantity not stated.); garlic powder (For seasoning the chickpeas; quantity not stated.); curry powder (For seasoning the chickpeas; quantity not stated.); cayenne pepper (For seasoning the chickpeas; quantity not stated.); kale slaw (Used as the bowl base; quantity not stated.); plain Greek yogurt (For the lemony garlic sauce; quantity not stated.); lemon juice (For the sauce; quantity not stated.); 4 garlic (Finely mashed or minced for the sauce.); halloumi (Quantity not stated; cut or prepared for cooking.); honey (Added to the halloumi so it caramelizes.); parsley (For garnish.)

Recipe by kiwi.kira @kiramukerji · TikTok

Imported by George Liveras on SeeMeCook

A vegetarian bowl combining air-fried smoked-paprika sweet potato, seasoned chickpeas, caramelized honey halloumi, kale slaw, and a lemony garlic Greek-yogurt sauce. It is sweet, spicy, creamy, and filling.

2 servings35 minMediterranean

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Ingredients

1 sweet potato (Cut into pieces; peeling was not specified.)
smoked paprika (To taste.)
chili powder (To taste.)
red pepper flakes (To taste; used with the sweet potato and in the sauce.)
salt (To taste; used with the sweet potato, chickpeas, and sauce as needed.)
black pepper (To taste.)
chickpeas (Drained and rinsed; quantity not stated.)
olive oil (Quantity not stated.)
garlic powder (For seasoning the chickpeas; quantity not stated.)
curry powder (For seasoning the chickpeas; quantity not stated.)
cayenne pepper (For seasoning the chickpeas; quantity not stated.)
kale slaw (Used as the bowl base; quantity not stated.)
plain Greek yogurt (For the lemony garlic sauce; quantity not stated.)
lemon juice (For the sauce; quantity not stated.)
4 garlic (Finely mashed or minced for the sauce.)
halloumi (Quantity not stated; cut or prepared for cooking.)
honey (Added to the halloumi so it caramelizes.)
parsley (For garnish.)

Steps

1
Cut the sweet potato into pieces. Season it with smoked paprika, chili powder, red pepper flakes, salt, and black pepper.
2
Drain and rinse the chickpeas. Toss them with olive oil, garlic powder, salt, curry powder, and cayenne pepper.
3
Put the seasoned sweet potato and chickpeas into the air fryer and cook until done. The source does not specify the air-fryer temperature or cooking time.
4
Prepare the bowl base with kale slaw.
5
Make the sauce by combining plain Greek yogurt, lemon juice, and about four cloves of garlic.
6
Prepare the halloumi and add honey and red pepper flakes so the halloumi becomes caramelized and spicy-sweet. The source does not specify the exact cooking method or time for the halloumi.
7
Assemble the bowls with the kale slaw, sweet potatoes, and chickpeas. Spoon the sauce over the top.
8
Finish with parsley, then mix everything together before eating.

Notes

The transcript does not provide exact quantities for most ingredients, air-fryer temperature, cooking times, or the precise halloumi cooking method. It describes the finished bowl as sweet and spicy.